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Tea: History, Terroirs, Varieties By Kevin Gascoyne, Francois Marchand, Jasmin Desharnais

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Sales Rank: #33409 in Books
Published on: 2013-12-12
Original language: English
Number of items: 1
Dimensions: 9.50" h x .88" w x 8.50" l, 2.28 pounds
Binding: Paperback
272 pages

Review
[Review for previous edition:] A heavily illustrated compendium on non-herbal tea, rich in anti-oxidants and with proven medical benefits... The four writers of this book own The Camellia Sinensis Tea House in Montreal and work as tasters, traveling the world looking for teas... Topics include a primer on tea, varieties, processing, cultivars, making-serving-tasting tea, tea ceremonies, and tea in cooking (with 15 recipes by Quebecois chefs)... The downside to this book: nothing, really -- it is a very comprehensive book.The upside to this book: great pictures and layout. (Dean Tudor Gothic Epicures 2012-01-02)

[Review for previous edition:] A pretty and enjoyable book with an affordable price and some practical uses for tea drinkers. (Book News 2012-10-01)

[Review for previous edition:] Beautifully illustrated... While there is no shortage of tea-related tomes, this definitive guide will appeal to die-hard tea enthusiasts interested in learning about the modern, global industry as well as the history and enjoyment of this ubiquitous beverage. (Rosemarie Lewis, Georgetown County Library Library Journal 2012-01-15)

[Review for previous edition:] A pretty and enjoyable book with an affordable price and some practical uses for tea-drinkers. (Reference and Research Book News 2012-10-01)

[Review for previous edition:] This book is quite impressive, well researched, and complete with numerous photographs illustrating the beauty and wonder of tea and tea processing around the world. Interesting and enjoyable. (Tea House Times 2012-04-01)

[Review for previous edition:] The reference work we've been waiting for has arrived: a comprehensive, but not-too-weighty, one-volume coverage of the world's teas, abundantly and beautifully illustrated with photos of exceptional quality, fascinating graphs, and fairly good maps. The organization of this huge body of factual material will make students most grateful. (James Norwood Pratt TeaTime 2012-04-01)

(An) in-depth look at various aspects of this widely consumed beverage.... Photographs appear on almost every page. (Terry Peters North Shore News 2014-09-01)

About the Author

Kevin Gascoyne, Francois Marchand, Jasmin Desharnais and Hugo Americi are professional tea tasters from Montreal, Quebec, who own the Camellia Sinensis Tea House and travel the world working with growers of the best tea.

Foreword

Tea is the ultimate universal beverage. Whether in a Mongolian yurt, a Berber encampment in the middle of the Sahara, a house in Azerbaijan, admiring a verdant Irish landscape or in the heart of the mountains of New Zealand, it is tea that warms us when we are cold and cools us when we are hot. It welcomes the arriving guest and is a promise from the departing guest to return. From China, where it originated, tea has crossed all the borders of the world. It is known and respected for its virtues and appreciated for its taste.

Celebrated by poets and adored by emperors, tea is the most widely consumed beverage in the world today and forms an integral part of the diet of millions at all levels of society. With its history that spans several millennia, a wealth of cultures that have influenced it and traditions that have raised it to its noble stature, the world of tea is so vast that it can never be completely known.

Whether it comes from the precious first harvests of spring, the sacred mountains of China or the highest gardens of Darjeeling, every cup of tea tells a story, reveals knowledge and conjures up a landscape. If we add in the expertise of master craftspeople who have passed on these traditions over several centuries we have a vast diversity of unique and exotic products.

For many years now, our approach as tasters and importers has led us to discover the terroirs of tea, the way in which it is grown and processed, the role each plays within its own culture and the economy of the country where it is produced, the evolution of the rituals that accompany its serving, and the reasons it came to be considered such a noble beverage. These discoveries have enriched our enjoyment of tea as well as our knowledge of it. This book reflects a progression that we hope will accompany you on your future taste travels.

What we offer you here is naturally a Western approach to tea, but we attribute as much importance to the plant and the places where it grows as to the master producers who devote their lives to its cultivation. For we must not forget that, just like wine, tea represents one of humanity's most fabulous achievements, using precious knowledge inherited over generations and taking advantage of the most distinct properties of its specific growing environment.

-- Hugo, Jasmin, François, Kevin and the team at Camellia Sinensis Tea House

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