PDF Ebook The Mixer Bible: Maximizing Your Stand Mixer and Attachments, by Meredith Deeds Carla Snyder
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The Mixer Bible: Maximizing Your Stand Mixer and Attachments, by Meredith Deeds Carla Snyder
PDF Ebook The Mixer Bible: Maximizing Your Stand Mixer and Attachments, by Meredith Deeds Carla Snyder
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A beautifully updated fourth edition of the bestselling The Mixer Bible with over 300 recipes for maximizing everyone's favorite KitchenAid appliance.
The KitchenAid stand mixer is the gold standard of stand mixers; it's the most highly coveted and useful piece of culinary equipment you can get. It beats, whips, mixes and mills, kneads dough, grinds meat, stuffs sausages, slices vegetables, makes ice cream and cuts pasta. With over 300 recipes for appetizers, soups, mains and treats, The Mixer Bible will inspire you to create delicious meals while walking you through how the mixer and each of its attachments work. A trusted KitchenAid companion, this updated fourth edition will have brand-new recipes and will be one of the only books available with information on three new attachments. Recipes include White Bean, Rosemary and Pancetta Bruschetta, Potato and Leek Soup, Roasted Red Pepper Aioli, Orange, Apricot and White Chocolate Biscotti, and Plum Upside-Down Cake.
Product details
Paperback: 392 pages
Publisher: Robert Rose; Fourth edition (December 15, 2018)
Language: English
ISBN-10: 0778804666
ISBN-13: 978-0778804666
Product Dimensions:
7 x 0.8 x 10 inches
Shipping Weight: 1.7 pounds (View shipping rates and policies)
Average Customer Review:
4.3 out of 5 stars
105 customer reviews
Amazon Best Sellers Rank:
#71,960 in Books (See Top 100 in Books)
This third edition of The Mixer Bible will not only teach you the basics that stand up mixers can perform in the kitchen but also how to make full use of your equipment by knowing how to utilize all the different attachments. If your current mixing skills are limited to cakes and baked, The Mixer Bible will give you the versatility to do everything from multi-grain breads and rabbit sausages to centerpiece Beef Wellington and Pasta dishes as well as souffles and even ice cream for the dessert course using your kitchen mixer. Good variety of easy to follow recipes, many of which have helpful tips included in a sidebar, and a very useful section showing photographic illustrations about making the most of your mixer attachments. If you don't know what to give a family member, friend or even yourself for Christmas this year, consider a new mixer along with a copy of the third edition of The Mixer Bible!
OK all of the recipes in this book do NOT use a mixer. However the recipes that do have a shaded bara t the top indicating what attachment it uses. Whisk, hook, juicer etc. But this book is better the the "kitchen aid brand books" because those books talk about all their product and focus on their food processor. This one focuses on cooking and also the mixer. The section on all the other attachment you csn get is awesome. Shws both the tilt head and raised bwl style of kitchen aid mixer and how to attach them.But many of the recipes themselves are ones I have searched for years for. They have everything from soup to bread to different ethnic dishes I only remember having my grand mom making. It has a little of everything Italian, German, polish, american, etc etc they even have a recipie for gnocchi. The hints they give with some of the recipies are priceless. Like boiling potatoes with skin on then peeling if making gnocchi...keeps potatoes from absorbing water so the. End product doesn't fall apart when you pot it in water later. Now I know what I did wrong the 3 times I tried to copy my family recipe.
Besides the Instructions and Recipes book that comes with the unit, I have purchased this book on sale: The Mixer Bible, Third Edition (2013) (300 recipes with no recipe photos; the first 48 pages, however, go into food prep basics, and describe and show photos of how to use the mixer and attachments [demonstrating both the KitchenAid tilt-head and bowl-lift models]; mixer speeds are also mentioned in the recipe steps. The authors are 2 cooking instructors/ food writers who can walk mixer users, especially those who are new, into using a stand mixer. This is my favorite stand mixer cookbook. I will learn how to use my stand mixer and later transfer these skills to making/ revising other recipes while using my KitchenAid.)Both books are good additions to new KitchenAid stand mixer buyers and tell us how to use our mixers to prepare food. After using both books, buyers will feel comfortable enough to veer out and be able to convert their own favorite recipes to those being used with their KA stand mixers.The Martha Bakes series on PBS, with videos accessible online, are also a very good source of watching KA stand mixers at work. I would recommend that all users watch these videos before they start using the recipe book(s).
I had read the reviews on the previous edition of this publication. I am so glad that I waited to receive this newest edition. The photos are very clear, detailing even the differences between mixers (tilt head models are shown in blue and bowl lift models are shown in red). There is a new section in the center of the book displaying several of the dishes and creations as they should look (and they look delicious). The recipes are wonderful! I really love that they include the attachment needed at the top of each recipe and the speeds at which to use them during every stage of the recipe. This book is going to change how I use my KitchenAid.
I think this is a great starting-point book for people who purchase a stand mixer. I agree with prior commenters that one can most fully appreciate the recipes in this book if you purchased a significant chunk of the available accessories for the device. As for me, this was not much of a hindrance since the reason I bought the mixer in the first place was to process large quantities of garden tomatoes into sauce which meant that I needed the frult/veg grinder which is actually the meat grinder plus a few different parts. I found a combo kit with the meat and fruit/veg grinder that also included the rotary shredder/slicer, so in pursuit of my fruit/veg grinder I wound up with nearly the entire complement of accessories (for a price much less than all of that individually but that still came in at nearly as much as the mixer itself...I threw in $10 for the sausage stuffer tubes while I was at it). So I have the opportunity to pursue more recipes from this book than others, but for starters I'm tackling the bread section and so far the recipes I've tried work great. I've learned a lot by comparing the methods different recipes use for mixing the ingredients, which actually does affect how the bread turns out. In all, I am extremely satisfied with this book even though I wish it had more pictures. Speaking of pictures, one of the most useful chapters includes pictures of how to assemble and mount the most common accessories, which is very helpful if you're (like me) a rank newbie at this without anyone to show you the ropes (although I had to figure out the fruit/veg grinder on my own). If you're brand-new to stand mixer cooking, this is the book you're looking for to help you get started.
My family, friends and I love everything I have made so far. It makes my new stand mixer even better. It blows away KitchenAid cookbooks. Great recipes!!!
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